1 Fuji, 2 Royal Galas, 2 Granny Smiths
In our country of eternal summer, the changing seasons evoked by this rustic fruit tart makes up a large part of its appeal. It appears in other blogs with impromptu visits from friends, farmer’s markets, and weather cool enough for dough to survive more than 2 mintues out of the fridge. I try to create these experiences by making galette.
Lemon Chocolate Salt 