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alice medrich

 I’ve made caramels twice before this, and this might just be my favorite. The golden syrup gives it a hint of smoky flavor that’s quite enchanting. Remind me again what this recipe is called? Because I completely forgot to add the vanilla. But guess what, the caramels still tasted awesome!
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Cocoa Brownies

Substituting margarine in the cocoa brownies was a bad thing to do. Bad. To save a few dollars? What was I thinking? Slap me with a pink spatula if I ever again threaten to think of such a thing. Little brown rectangles of regret. Understand this, it’s not that they’re not tasty. I just can’t forget how they taste with all butter. It’s like being on a date with with a perfectly nice guy but! There is someone you love and you can’t stop thinking about him.

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